Ingredients
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3 cups shredded Cheddar
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2/3 cups Guinness
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4 oz cream cheese
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1/2 tsp garlic powder
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Kosher salt, to taste
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Fresh black pepper, to taste
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1 (16 oz) tube refrigerated biscuit dough
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1 1/2 cups warm water
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2 tbsp baking soda
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2 tbsp butter, melted
Steps
1
Add cheddar, Guinness, cream cheese, and garlic powder to a skillet, stir over medium heat until smooth, then season with salt and pepper to taste
2
Evenly distribute the mixture into a silicone ice tray, then freeze until solid (2 to 3 hours).
3
Preheat oven to 400°F and line a baking sheet with wax paper.
4
Cut biscuit dough into quarters and flatten slightly.
5
Add one cheese cube to each piece of dough, wrap the edges around the cheese until covered completely, and pinch to seal.
6
Mix water and baking soda until fully combined.
7
Place biscuits seam side down on the baking sheet, and brush with baking soda mixture, then melted butter.
8
Sprinkle with salt, and bake until golden (10 to 12 minutes).
