Ingredients
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2 cooked beets (roasted for about 30 minutes)
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2 cups plain yogurt or plain Greek yogurt
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1 lemon, freshly squeezed
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A handful of fresh dill
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2 tbsp chopped fresh mint leaves
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2 tbsp peeled cucumber, finely chopped
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Salt, to taste
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Freshly ground black pepper, to taste
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1 (5 oz) pkg Top Seedz Sea Salt Crackers
Steps
1
Cut the beets into quarters and chop in a food processor.
2
Add yogurt and lemon juice and pulse until blended.
3
Process herbs for smoother texture or chop and add separately.
4
Hand mix in the peeled and finely chopped cucumber.
5
Add salt & fresh ground pepper to taste.
Tips
Don't throw away the beet leaves, they're delicious pan-fried with garlic and a little sesame oil!
Comments
Recipe Sponsored by Rebecca Brady, Top Seedz