Home - Recipes - TOSTITOS® Philly Cheesesteak Nachos
Dip and spread

TOSTITOS® Philly Cheesesteak Nachos

Recipe provided by Frito Lay®.

Serves 6
Ready in 35 mins
Prep time 18 mins
Cooking time 17 mins
703 calories per serving


> 1 (12 oz) bag TOSTITOS® Original Restaurant Style Tortilla Chips
> 12 oz thinly sliced beef ribeye 
> 1 yellow onion, thinly sliced
> 1 red bell pepper, thinly sliced
> 1 green bell pepper, thinly sliced
> 1 stick unsalted butter, divided
> kosher salt
> black pepper


> 1 (8 oz) bottle American Cheese spread
> 1 (9 oz) can Fritos® Mild Cheddar Dip


For Nachos: Preheat griddle or sauté pan to medium-low heat. Melt half of butter.
Add onions and peppers and slowly cook until onions are caramelized, about 15 minutes.
Remove onions and peppers from pan and add other half stick of butter. Once melted, gradually increase temperature to medium-high.
Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper.

To Make Wiz:

Combine entire bottle of cheese spread and Fritos® Dip in pot and heat on low until heated through, approximately 5 minutes.


Spread TOSTITOS® chips evenly on serving tray.
Distribute cooked ribeye on chips, then top with onions and peppers. Drizzle cheese wiz over top. Serve immediately.


Recipe provided by Frito Lay®.

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