Home - Recipes - TOSTITOS® Philly Cheesesteak Nachos
Dip and spread

TOSTITOS® Philly Cheesesteak Nachos

Recipe provided by Frito Lay®.

Serves 6
Ready in 35 mins
Prep time 18 mins
Cooking time 17 mins
703 calories per serving

Nachos:

> 1 (12 oz) bag TOSTITOS® Original Restaurant Style Tortilla Chips
> 12 oz thinly sliced beef ribeye 
> 1 yellow onion, thinly sliced
> 1 red bell pepper, thinly sliced
> 1 green bell pepper, thinly sliced
> 1 stick unsalted butter, divided
> kosher salt
> black pepper

Wiz:

> 1 (8 oz) bottle American Cheese spread
> 1 (9 oz) can Fritos® Mild Cheddar Dip

Steps

1
For Nachos: Preheat griddle or sauté pan to medium-low heat. Melt half of butter.
2
Add onions and peppers and slowly cook until onions are caramelized, about 15 minutes.
3
Remove onions and peppers from pan and add other half stick of butter. Once melted, gradually increase temperature to medium-high.
4
Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper.

To Make Wiz:

1
Combine entire bottle of cheese spread and Fritos® Dip in pot and heat on low until heated through, approximately 5 minutes.

Instructions:

1
Spread TOSTITOS® chips evenly on serving tray.
2
Distribute cooked ribeye on chips, then top with onions and peppers. Drizzle cheese wiz over top. Serve immediately.

Comments

Recipe provided by Frito Lay®.

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