Nachos:
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1 (12 oz) bag TOSTITOS® Original Restaurant Style Tortilla Chips
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12 oz thinly sliced beef ribeye
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1 yellow onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 stick unsalted butter, divided
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kosher salt
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black pepper
Wiz:
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1 (8 oz) bottle American Cheese spread
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1 (9 oz) can Fritos® Mild Cheddar Dip
Steps
1
For Nachos: Preheat griddle or sauté pan to medium-low heat. Melt half of butter.
2
Add onions and peppers and slowly cook until onions are caramelized, about 15 minutes.
3
Remove onions and peppers from pan and add other half stick of butter. Once melted, gradually increase temperature to medium-high.
4
Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper.
To Make Wiz:
1
Combine entire bottle of cheese spread and Fritos® Dip in pot and heat on low until heated through, approximately 5 minutes.
Instructions:
1
Spread TOSTITOS® chips evenly on serving tray.
2
Distribute cooked ribeye on chips, then top with onions and peppers. Drizzle cheese wiz over top. Serve immediately.
Comments
Recipe provided by Frito Lay®.