Ingredients
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2 tbsp sun-dried tomatoes
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2 tbsp pitted black olives
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4 tbsp (1/2 stick) unsalted butter, softened
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2 (14-inch) baguettes, split lengthwise
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4 oz sliced pepper Jack cheese
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6 oz sliced deli turkey breast
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4 oz sliced salami
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2 medium tomatoes, thinly sliced
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2 cups shredded iceberg lettuce
Steps
1
Finely chop the sun-dried tomatoes and olives. In a small bowl, combine the butter, sun-dried tomatoes, and olives. Spread tomato-olive butter evenly onto both halves of each baguette.
2
Layer bottom half of each baguette with the cheese, turkey, and salami. Top with tomato slices and lettuce. Close the sandwich with remaining baguette tops. Wrap in wax or parchment paper and cut each baguette into 2 sandwiches.
