Ingredients
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tbsp fig jam
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1 (4 count) pkg Nature's Promise ® Ciabatta Rolls
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1 (8 oz) pkg Brie round
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1/3 cup mixed pitted Italian olives, drained
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1/2 cup sliced roasted red bell peppers, drained
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8 oz sliced deli turkey
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1/2 (5 oz) pkg baby arugula
Steps
1
In a small bowl, whisk together oil, vinegar and fig jam. Season with salt and pepper.
2
Slice ciabatta rolls in half. Lay bread cut-side up on a cutting board. Working with the top of each ciabatta roll, scoop out the inside of the bread to make room for filling. Drizzle both cut sides of bread with balsamic-fig vinaigrette.
3
Slice ciabatta rolls in half. Lay bread cut-side up on a cutting board. Working with the top of each ciabatta roll, scoop out the inside of the bread to make room for filling. Drizzle both cut sides of bread with balsamic-fig vinaigrette.
Tips
If traveling or saving for later, wrap sandwiches in parchment or wax paper to prevent from getting soggy.
