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Turkey Sloppy Joes

This messy classic gets an upgrade with ground turkey instead of beef and all the flavors of your favorite burger, like tangy mustard and sweet-and-sour pickles.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
445 calories per serving


> 1 medium onion
> 1 tbsp olive oil
> 1 lb ground turkey
> 3/4 cup ketchup
> 2 tbsp yellow mustard
> 1 tbsp Worcestershire sauce
> 1/4 tsp garlic powder
> 4 hamburger buns, lightly toasted
> 8 bread and butter pickle slices
> 1/2 cup shredded lettuce


Finely chop the onion. In a 12-inch nonstick pan, heat the oil on medium-high. Add the onion and cook 4 min., until golden, stirring often. Add turkey and cook until mostly browned, about 4–6 min., breaking up meat with a spatula. Season with salt and pepper.
Meanwhile, in a small bowl, combine the ketchup, mustard, Worcestershire sauce, and garlic powder. When turkey is cooked, stir ketchup mixture into meat. Reduce heat to low and cook 5 min., stirring occasionally.
Scoop the meat mixture onto the buns and top with pickle slices and lettuce.

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