Ingredients
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1 large head romaine lettuce
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2 tomatoes
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1 small carrot
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1/4 small red onion
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1/4 cup pitted green olives, drained
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2 (5 oz) cans Nature's Promise Free from Solid White Albacore Tuna in Water
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1 (15.5 oz) no-salt-added chickpeas, drained and rinsed
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1 tbsp olive oil
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3 tbsp red wine vinegar
Steps
1
Tear the romaine leaves into bite-size pieces. Divide among 4 plates.
2
Chop the tomatoes. Finely chop the carrot, red onion, and olives. Drain the tuna.
3
In a medium bowl, stir together tomatoes, carrot, red onion, olives, tuna, chickpeas, oil, and vinegar. Season with salt and pepper to taste. To serve, divide tuna mixture among plates of romaine.
