Ingredients
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3 tbsp vegetable oil
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1 (16 oz) bag frozen stir fry veggies
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4 eggs, beaten
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3 tbsp tamari soy sauce
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1 (8.8 oz) pkg 90-second white rice
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1 Hot house cucumber
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2 tbsp sesame seeds
Steps
1
Heat 2 tbsp oil in a large skillet or wok and add frozen vegetables, ½ cup water and tamari. Cover and simmer 5 min., or until vegetables are tender crisp. Meanwhile, heat remaining oil in another skillet and cook eggs 4 min., or until set. Microwave rice according to package directions.
2
While vegetables and eggs cook, halve the cucumber lengthwise and cut into slices. When vegetables are ready, turn heat to high, add cucumber slices and stir-fry for 1 min. Transfer eggs to a cutting board and cut into thin strips.
3
Divide the rice among four bowls and spoon the vegetables over. Top each bowl with egg slices and sprinkle with sesame seeds.
