Ingredients
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1 9 10 oz) pkg frozen vegetable burgers
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1 tbsp canola oil
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1 medium onion
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1 bell pepper
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1 cup salsa
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1 tbsp yellow mustard
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2 tbsp brown sugar
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1 (12 oz) bag shredded cabbage
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1/4 cup vinegar
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2 tbsp sugar
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2 tbsp mayonnaise
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4 seeded hamburger buns
Steps
1
Preheat a large skillet over medium high heat. Chop the onion and pepper and add to the hot pan with the vegetable oil. Cook for 3-4 minutes or until vegetables are tender, stirring occasionally.
2
Meanwhile chop or break apart the vegetable burgers into large crumbles. Add to the pan with the vegetables and cook for 1-2 minutes. Add the salsa, mustard and brown sugar and bring liquid to a simmer. Reduce heat to low and cover and cook for 10-12 minutes.
3
Mix together the mayonnaise, vinegar, and sugar. Toss with cabbage and let stand at room temperature while sloppy joe mixture simmers.
4
Scoop sloppy joe mixture onto buns and top with slaw. Enjoy!
