Ingredients
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1 (16 oz) pkg vegetarian sausages
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1 small red onion
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1 bell pepper
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1 small zucchini
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1 tbsp olive oil
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1 tsp garlic powder
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1 (12 oz) pkg naan flatbreads
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1 cup shredded mozzarella cheese
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1 cup garden vegetable pasta sauce
Steps
1
Preheat oven to 450 F. Cut sausage links into bite sized pieces and thinly slice the red onion, pepper and zucchini.
2
Heat olive oil in large skillet over medium high heat. Add the sliced vegetables and garlic powder. Cook for 4-5 minutes, stirring occasionally, or until vegetables are tender.
3
Place naan flatbreads on a baking sheet. Top with sauce, cheese, vegetable mixture and sausage pieces. Bake for 15-20 minutes, rotating the pan once halfway through cooking.
