Ingredients
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1 (26 oz) bag frozen seasoned waffle fries
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1 (15.5 oz) low-sodium black beans, drained and rinsed
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2 tsp chilli powder
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1 ripe avocado
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1½ cups shredded 2% reduced-fat 4-cheese Mexican blend
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¾ cup refrigerated salsa
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¼ cup cilantro leaves
Steps
1
Preheat oven to 425°F. On a large sheet pan, arrange the fries in a single layer. Bake according to package directions until crisp.
2
Meanwhile, in a medium bowl, stir together the beans and chili powder. Pit, peel, and chop the avocado.
3
Remove baked fries from oven. Set broiler to high. Sprinkle the cheese all over fries. Spoon the beans on top. Broil 2 min., until cheese is melted. Top nachos with avocado, salsa, and cilantro.
