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Cheese

Waffle Nacho Fries

The unique shape of waffle-cut fries is the perfect vehicle for melty cheese, fresh salsa, and creamy avocado.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
381 calories per serving

Ingredients

> 1 (26 oz) bag frozen seasoned waffle fries
> 1 (15.5 oz) low-sodium black beans, drained and rinsed
> 2 tsp chilli powder
> 1 ripe avocado
> 1½ cups shredded 2% reduced-fat 4-cheese Mexican blend
> ¾ cup refrigerated salsa
> ¼ cup cilantro leaves

Steps

1
Preheat oven to 425°F. On a large sheet pan, arrange the fries in a single layer. Bake according to package directions until crisp.
2
Meanwhile, in a medium bowl, stir together the beans and chili powder. Pit, peel, and chop the avocado.
3
Remove baked fries from oven. Set broiler to high. Sprinkle the cheese all over fries. Spoon the beans on top. Broil 2 min., until cheese is melted. Top nachos with avocado, salsa, and cilantro.

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