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Waffle Nacho Fries

The unique shape of waffle-cut fries is the perfect vehicle for melty cheese, fresh salsa, and creamy avocado.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
381 calories per serving


> 1 (26 oz) bag frozen seasoned waffle fries
> 1 (15.5 oz) low-sodium black beans, drained and rinsed
> 2 tsp chilli powder
> 1 ripe avocado
> 1½ cups shredded 2% reduced-fat 4-cheese Mexican blend
> ¾ cup refrigerated salsa
> ¼ cup cilantro leaves


Preheat oven to 425°F. On a large sheet pan, arrange the fries in a single layer. Bake according to package directions until crisp.
Meanwhile, in a medium bowl, stir together the beans and chili powder. Pit, peel, and chop the avocado.
Remove baked fries from oven. Set broiler to high. Sprinkle the cheese all over fries. Spoon the beans on top. Broil 2 min., until cheese is melted. Top nachos with avocado, salsa, and cilantro.

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