Ingredients
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½ small red onion
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½ cup mint leaves
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½ cup pitted black olives
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1 (6 oz) pkg feta cheese
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1 (1 lb) pkg watermelon chunks
Steps
1
Thinly slice the onion and finely chop the mint. Roughly chop the olives and feta.
2
Add all ingredients to a large bowl along with the watermelon chunks. Toss gently until combined.
