Ingredients
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1 tbsp olive oil
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1 tbsp minced garlic
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4 (8 oz) bags triple-washed spinach leaves
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1/4 tsp ground nutmeg
Steps
1
In a large pot, heat the oil on medium. Add the garlic and cook 1 min.
2
In batches, stir in the spinach leaves and cook 5 min., until stems are tender. Season with nutmeg, salt, and pepper.
