Ingredients
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3 apples
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3 pears
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12 cups water
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1 (12 oz) bag frozen raspberries or blueberries
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10 pitted dried apricots
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2 cinnamon sticks
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1/2 cup sugar
Steps
1
Core and slice the apples and pears. To a large pot, add the water, raspberries or blueberries, apricots, apples, pears, and cinnamon sticks. Bring to a boil on high. Reduce heat to medium and simmer 30 min., uncovered.
2
Remove from heat. Stir in the sugar and a pinch of salt. Cool completely, then strain into a pitcher to remove solids and cinnamon sticks. Chill and serve over ice.
Tips
If desired, serve the drink with a few blueberries or raspberries as garnish
