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Seafood

Sautéed Garlic & Lemon Shrimp

Keep this recipe on file for weekday meals. It's quick, delicious and fantastic served over spaghetti or linguini.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
215 calories per serving

Ingredients

> 1 lb large shrimp, peeled and deveined
> 1/2 cup flour
> 3 teaspoons butter
> 2 teaspoons olive oil
> 3 gloves garlic, peeled and minced
> juice of one medium lemon
> ground black pepper, to taste

Steps

1
Place flour on a piece of waxed paper. Gently coat the shrimp with the flour - just a light coating, set aside.
2
In nonstick skillet, melt the butter over medium heat, add the oil and turn heat up to medium-high.
3
Add shrimp and minced garlic to pan, cooking until shrimp are pink
4
Season with salt and pepper, add the lemon juice, and stir briefly.
5
Serve with the lemony pan juices.

Comments

Serving suggestion: Serve as an appetizer with toothpicks or as an entrée over cooked pasta or steamed wild rice.

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