We don’t mean to be cheesy, but a good sandwich recipe makes us melt. There are so many ways to enjoy this portable delight, depending on where you’re from. From classic Italian to Vietnamese-inspired flavors to an American favorite by way of Cuba, we’ve gathered our favorite sandwiches from around the world to showcase each region’s unique flair. Check out these sandwich recipes and try one out for yourself!
Germany: Grilled Bratwurst Sandwiches with Sautéed Apples and Cabbage
Bratwurst is a traditional German sausage bursting with bold and smoky flavors. It’s usually topped with tangy sauerkraut, and we love the zesty bite it adds to the meat. We’ve taken inspiration from this original recipe and created a sweet-and-tangy apples and cabbage mix that pairs beautifully with grilled brats.
Get the recipe: Grilled Bratwurst Sandwiches with Sautéed Apples and Cabbage
Vietnam: Pork Tenderloin Banh Mi Sandwiches
Served on a short baguette, banh mi sandwiches are a Vietnamese sandwich staple. Savory meat is paired with pickled vegetables, fresh herbs, and a cooling mayonnaise seasoned with lime juice and fish sauce to balance out the jalapeño heat. Slicing the pork tenderloin helps it cook even faster.
Get the recipe: Pork Tenderloin Banh Mi Sandwiches
Italian: Grilled Chicken Parm Sandwiches
Derived from Italian American immigrants in the early 20th century, chicken parmigiana quickly became a household favorite thanks to its inviting and hearty flavors. We’ve turned this comfort food classic into a 20-minute sandwich recipe, complete with the ooey-gooey melty cheese.
Get the recipe: Grilled Chicken Parm Sandwiches
Moroccan: Moroccan Chicken Salad Sandwiches
We can’t get enough of the rich flavors in Moroccan cuisine, which is why they inspired this chicken sandwich. Stuffed into a light and fluffy pita, we’ve added harissa, a mild chili pepper paste native to the country, to spice up store-bought chicken salad. Creamy hummus and yogurt help cool down your palate, while golden raisins add a touch of sweetness.
Get the recipe: Moroccan Chicken Salad Sandwiches
French: Sheet Pan Croque Monsieur
This classic French café sandwich is made with ham, Gruyère cheese, and a creamy bechamel sauce. We’ve created an even easier version by baking them in batches on a sheet pan. A homemade bechamel sauce makes this quick recipe almost as decadent as being in a fancy Parisian restaurant.
Get the recipe: Sheet Pan Croque Monsieur
Los Angeles: French Dip Sandwich
Despite its name, the classic French Dip sandwich is said to be invented in a Los Angeles restaurant in 1918 when the chef accidently dropped a French roll into a juice-filled roasting pan. The sandwich shop favorite is made with thinly sliced roast beef on a baguette and dipped into the flavorful juices from the meat (hence the name). Our version uses a can of onion soup as a shortcut to get it on your table in just 10 minutes.
Get the recipe: French Dip Sandwich
New Orleans: NOLA-Style Muffalettas
Muffaletta is popular sandwich made with a round Sicilian sesame bread that originated among Italian immigrants in New Orleans, Louisiana. Giardiniera, a mix of pickled vegetables, gets mixed with chopped olives for a tangy spread on this classic southern sandwich.
Get the recipe: NOLA-Style Muffalettas
Cuban Inspired- FL: Pork Tenderloin Cuban Sandwiches
This tasty ham and pork sandwich, also called a “Cubano,” is a Cuban American invention first popularized in Florida. We love how the salty bite of pork blends with the acidity of pickles, mustard, and melty Swiss cheese. Our favorite way to enjoy it is as a meal with a side of chips.
Get the recipe: Pork Tenderloin Cuban Sandwiches
Greek: Chicken Gyros
Traditionally, gyro consists of thinly sliced meat stuffed into a pita with vegetables and a creamy, cucumber-yogurt sauce called tzatziki. We love how hearty yet refreshing these portable sandwiches are, and, thanks to a few shortcuts, our version is ready in just under 30 minutes.
Get the recipe: Chicken Gyros
