Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 cup grape tomatoes
• 1 tbsp minced garlic
• 1 large seedless cucumber
• 1/2 cup tzatziki dip
• 1/4 cup crumbled feta cheese
• 4 pitas

Steps

Tips

Halve the grape tomatoes all at once by sandwiching them between 2 matching plastic lids. Hold the top lid down firmly with your palm and, with a serrated bread knife, cut tomatoes through the gap in the middle.