These garlicky bread bites are perfect for popping or sopping up the leftover pasta sauce on your plate.
6 tbsp (¾ stick) butter, softened
3 tbsp olive oil
1 tbsp minced garlic
1 tsp garlic powder
1 1/2 tsp Italian seasoning
2 tbsp fresh parsley
2 (13.8 oz) cans pizza crust dough
1/3 cup grated Parmesan cheese
Preheat oven to 425°F. Line 2 cookie sheets with parchment.
In a medium bowl, microwave the butter, oil, minced garlic, garlic powder, and Italian seasoning 1 min., until butter melts. Finely chop the parsley and stir into butter. Season with salt and pepper.
Roll out 1 pizza crust dough and shape into 13x9-inch rectangle. Brush top with some of butter mixture. With pizza cutter, cut into 6 long, skinny strips, then cut strips in half to form 12 shorter strips. Stretch and tie each strip into a knot and place on lined sheet. Repeat with other pizza crust dough and some of remaining butter mixture.
Bake garlic knots 5 min. Brush tops with some more butter mixture and sprinkle with Parmesan. Bake another 6–8 min., until golden brown. Brush with remaining butter mixture before serving. Serve warm.