For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.
1/2 small Granny Smith apple
2 oz piece Gouda
2 tbsp light mayonnaise
4 slices cinnamon-raisin bread
1/2 cup arugula
Very thinly slice the apple. Coarsely grate the Gouda.
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down. Divide arugula, then apple slices between 2 pieces of bread. Top apple with Gouda and other 2 slices of bread, mayonnaise-sides out.
Heat a nonstick 12-inch skillet on medium-low. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.