Nutella® + Pancakes = what you’re having for breakfast tomorrow! It only takes 5-ingredients to get these delicious hotcakes on your table.
1/2 cup cottage cheese
1/2 cup quick oats
4 tbsp NUTELLA® hazelnut spread
In a blender, combine cottage cheese, quick oats, eggs, and salt and blend on low until smooth.
In a non-stick frying pan ladle 2 tablespoons of mixture for each pancake and cook on medium heat. Flip with a spatula once bubbles start to appear on top. Cook until both sides are golden brown. Repeat to make 20 mini pancakes.
Spread the tops of pancakes with NUTELLA® hazelnut spread.