Home - Recipes - Mini Pancakes with NUTELLA® Hazelnut Spread

Mini Pancakes with NUTELLA® Hazelnut Spread

Name: Mini Pancakes with NUTELLA® Hazelnut Spread
Cook time: 15 min
Ingredients: 1/2 cup cottage cheese; 1/2 cup quick oats; 3 eggs; Pinch of salt; 4 tbsp Nutella™ hazelnut spread

Nutella® + Pancakes = what you’re having for breakfast tomorrow! It only takes 5-ingredients to get these delicious hotcakes on your table.

Serves 4

Ready in 20 mins

Prep time 5 mins

Cooking time 15 mins

229 calories per serving

See nutrition information

Ingredients

> 1/2 cup cottage cheese

> 1/2 cup quick oats

> 3 eggs

> Pinch of salt

> 4 tbsp Nutella™ hazelnut spread

Steps

In a blender, combine cottage cheese, quick oats, eggs, and salt and blend on low until smooth.

In a non-stick frying pan ladle 2 tablespoons of mixture for each pancake and cook on medium heat. Flip with a spatula once bubbles start to appear on top. Cook until both sides are golden brown. Repeat to make 20 mini pancakes.

Spread the tops of pancakes with NUTELLA® hazelnut spread.