Ingredients
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1 large orange
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1 (1 -inch) piece fresh ginger
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4 cups prepared whole-berry cranberry sauce
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1 cinnamon stick
Steps
1
With vegetable peeler, peel 4 large strips of zest from orange. Squeeze all the juice from the orange and place into a medium bowl with the zest.
2
Peel the ginger and finely grate ginger into orange juice. Stir together to combine. Stir into the cranberry sauce, along with the cinnamon stick. Refrigerate 1 day. Before serving, remove the zest strips and cinnamon stick.
