Made in under 15 minutes and for under $5, this 3 Bean Rice Salad is a quick and easy way to make a recipe packed with beans and topped off with creamy feta cheese.
Ingredients
- 1 tbsp vegetable oil
- 1/2 medium red onion
- 4 ounces fresh green beans
- 1 (5.7 oz) pkg Knorr® Rice Sides™ Chicken Broccoli
- 1 (15.5 oz) can no salt added chickpeas
- 1 (15.5 oz) can no salt added kidney beans
- 2 tbsp red wine vinegar
- 3 tbsp crumbled feta cheese
Steps
- Heat oil in large skillet over high heat. Slice red onion and cut green beans in half. Add to skillet and cook 1 minute. Add 2 cups water and Knorr® Rice Sides™ - Chicken Broccoli and bring to a boil.
- Cover and cook 7 min or until tender. While rice is cooking, drain beans. Stir into Rice and cook 1 minute.
- Remove from heat; stir in red wine vinegar and sprinkle with feta cheese.
Comments
Recipe provided by Knorr
Nutrition information
- Calories 370kcal 19%
- Fat 3.5g 5%
- Saturated fat 1.5g 8%
- Carbs 65.0g 22%
- Sodium 510mg 21%
- 5.0g sugar
- 15.0g fiber
- 18.0g protein
- 10mg cholesterol
Nutrition information
- Calories 370kcal 19%
- Fat 3.5g 5%
- Saturated fat 1.5g 8%
- Carbs 65.0g 22%
- Sodium 510mg 21%
- 5.0g sugar
- 15.0g fiber
- 18.0g protein
- 10mg cholesterol
