San Giorgio® Fettuccine Alla Parma
Serves
6
6
Ready in
25mins
25mins
Prep time
Cooking time
300 calories per serving
Recipe provided by San Giorgio® Pasta.
Ingredients
- 12 oz San Giorgio® Fettuccine
- 6 tbsp butter
- 4 cups fresh mushrooms, thinly sliced
- 1/4 lb cooked ham, cubed
- 2 tsps garlic, finely chopped
- 1 cup frozen peas, thawed
- salt and ground black pepper, to taste
- grated Parmesan cheese, optional
Steps
- Prepare pasta according to package directions.
- Meanwhile, in large skillet over medium heat, melt 4 tablespoons butter; add mushrooms, ham and garlic. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
- Add peas; heat through. Add remaining butter; stir until melted.
- Toss hot cooked pasta thoroughly with mushroom mixture; season to taste with salt, pepper and cheese, if desired.
Comments
Recipe provided by San Giorgio® Pasta.
Nutrition information
- Calories 300kcal 15%
- Fat 14.1g 22%
- Saturated fat 7.8g 39%
- Carbs 34.0g 11%
- Sodium 110mg 5%
- 3.8g sugar
- 3.4g fiber
- 14.0g protein
- 90mg cholesterol
Nutrition information
- Calories 300kcal 15%
- Fat 14.1g 22%
- Saturated fat 7.8g 39%
- Carbs 34.0g 11%
- Sodium 110mg 5%
- 3.8g sugar
- 3.4g fiber
- 14.0g protein
- 90mg cholesterol
