Ingredients
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2 pkgs (8 oz each) cream cheese, softened
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1/2 cup mayonnaise
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2 cups (8 oz) shredded sharp cheddar cheese
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1/2 cup pickled jalapeño peppers, drained and finely chopped
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1/2 tsp garlic powder
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1/2 tsp ground cumin
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1 2/3 cups Cheez-It® Hot & Spicy or Cheez-It ® Original crackers (crushed to 1 1/4 cups)
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Kellogg's ® Town House® Pretzel Flipsides® Original crackers or Kellogg's® Town House® Original crackers
Steps
1
In large mixer bowl beat cream cheese and mayonnaise on medium speed of electric mixer until smooth. Add cheddar cheese, jalapeño peppers, garlic powder and cumin. Beat until well mixed.
2
Spread cheese mixture in 9-inch pie plate. Sprinkle with CHEEZ-IT® crackers. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly around the edges and top begins to brown.
3
Serve with KELLOGG'S® TOWN HOUSE® PRETZEL FLIPSIDES® Original crackers or KELLOGG'S® TOWN HOUSE® Original crackers.
Comments
Recipe provided by Kellogg's®.