Ingredients
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2 lbs baking potatoes
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1/2 cup buttermilk
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2 tbsp olive oil
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1 clove garlic crushed
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1 tbsp prepared horseradish
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2 tbsp chopped parsley
Steps
1
Peel the potatoes and chop into equal-sized pieces. In a large pot of boiling salted water, cook potatoes and garlic until potatoes are tender, about 15-20 min. Drain, put back in the pan and cook over low heat for 3 min, to dry out the potatoes. Remove garlic clove and mash potatoes.
2
Stir the buttermilk, garlic, olive oil and horseradish into the potatoes. Season with salt (in moderation) and pepper. Sprinkle with parsley before serving.
