Ingredients
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1/4 cup mayonnaise
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3 tbsp Sriracha
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2 tbsp rice wine vinegar, divided
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1 tbsp honey
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1 (12 oz) pkg frozen Nature's Promise ® Wild Caught Boneless Skin-On Alaska Sockeye Salmon, thawed
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Cooking spray
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1 (8.8 oz) pkg Nature's Promise ® Precooked Brown Rice
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1 (12 oz) pkg steam-in-bag frozen cauliflower rice
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1/2 (8 oz) pkg shredded red cabbage
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1 tbsp low-sodium soy sauce
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1 medium seedless cucumber
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1 ripe avocado, diced
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1 (0.35 oz) pkg roasted seaweed snacks, lightly crushed (optional)
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Sesame seeds, to serve (optional)
Steps
1
Preheat air fryer to 400°F. In a medium bowl, combine the mayonnaise, sriracha, 1 tbsp vinegar, and honey. Season with salt and pepper. Set aside ¼ cup spicy mayo sauce. Pat the salmon fillets dry with paper towels and cut into 1-inch pieces. Add salmon to remaining spicy mayo and toss to coat. Lightly spray air fryer basket with the cooking spray. In batches as needed, arrange salmon in air fryer basket. Cook 4–6 min., until salmon is cooked through.
2
Meanwhile, microwave the brown rice and cauliflower rice according to package directions. In a large bowl, combine brown rice, cauliflower rice, and cabbage. Season with salt and pepper. Set aside.
3
In a medium bowl, combine remaining 1 tbsp vinegar and soy sauce. Season with salt and pepper. Cut the cucumber into half-moon slices. Add cucumber, avocado, and crushed seaweed snacks, if using, to bowl with dressing and toss to combine.
4
To serve, divide cauliflower rice mixture among 4 bowls. Top with avocado-cucumber salad and salmon. Drizzle salmon with reserved spicy mayo and sprinkle with sesame seeds, if desired.
