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Baked Apples

Name: Baked Apples
Cook time: 20 min
Ingredients: 4 small Honeycrisp apples; 4 tbsp butter, softened; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp ground nutmeg; 1/4 cup chopped walnuts

Instead of a spoon, try a melon baller, which makes quick work of coring both apples and pears. Out of walnuts? Sunflower seeds, pecans, or even flaxseeds can be a substitute.

Serves 4

Ready in 30 mins

Prep time 10 mins

Cooking time 20 mins

327 calories per serving

See nutrition information

Ingredients

> 4 small Honeycrisp apples

> 4 tbsp butter, softened

> 1/2 cup packed brown sugar

> 1 tsp ground cinnamon

> 1/2 tsp ground cardamom

> 1/4 tsp ground nutmeg

> 1/4 cup chopped walnuts

Steps

Preheat oven to 425°F. Trim the tops off the apples and use a spoon to scoop out the core and the seeds. Make sure to keep the bottom inch of the apple intact.

In a medium bowl, combine the butter, brown sugar, spices, and walnuts. Using a spoon, fill the apples with the butter mixture. Set the apples upright in a baking dish and bake until tender and bubbly, about 20 min. Serve immediately.