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Beef and Noodle Stir-Fry

The secret to this speedy stir-fry is to cook over very high heat (using a wok if you have one) and to use as many prepared ingredients as possible. If you can’t find lo mein noodles, serve over rice.

Serves 6
448 calories per serving


> 12 oz lo mein noodles
> 10 oz Nature's Promise® Grass-Fed Strip Steak
> 2 tbsp sesame oil
> 1 cup chopped red onions
> 2 tbsp minced garlic
> 1 (12 oz) pkg sliced red, green, and yellow bell peppers
> 1 (12 oz) pkg snow peas
> 2 tbsp hoisin sauce
> 2 tbsp less-sodium soy sauce


Cook the noodles for about 5 min. or until al dente. Drain and rinse under cold, running water.
While noodles cook, slice the steak against the grain into very thin strips. Heat 1 tbsp oil in a skillet and stir-fry the steak for 2 min. Remove from skillet and set aside. Add the remaining 1 tbsp oil and red onions to the pan and stir-fry for 1 min.
Add the garlic, peppers, snow peas, hoisin, and soy sauce, and stir-fry for an additional 2 min. Add the noodles and steak and stir-fry another 2 min. Serve immediately.


Garnish with sliced green onions if desired.

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