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Beet Noodles with Turkey Bolognese

Not only are beet noodles nutritious and low-carb, but these red root veggies come pre-packaged, so there’s no messy prep required.

Serves 4
Ready in 20 mins
Prep time 2 mins
Cooking time 18 mins
377 calories per serving


> 1 (16 oz) pkg beet noodles
> 2 tbsp olive oil
> 1 (16 oz) pkg Nature's Promise Free from 94% Lean Ground Turkey 
> 1 tbsp minced garlic
> 1/2 cup diced onions
> 1 (15 oz) can crushed tomatoes
> 1/2 cup whole milk
> 1/2 cup grated Parmesan cheese


Using a knife or kitchen shears, cut the beet noodles in half. Heat a large pot of salted water to a boil on high. Boil the beet noodles 3 min., until crisp-tender, then drain.
Meanwhile, in a 12-inch skillet, heat the oil on medium-high. Add the turkey and season with salt and pepper. Cook 6 min., until browned, breaking up meat with back of a spoon. Add the garlic and onions. Cook 4 min., stirring often.
Into skillet, stir the tomatoes. Cook 5 min., stirring often. Remove from heat and stir in milk and Parmesan. Toss cooked beet noodles with turkey bolognese. Season with salt.

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