Ingredients
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2 ½ cups mixed nuts
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½ cup honey
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1 tsp baking powder
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1 tsp cinnamon
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1 tsp sea salt
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1 tbsp peanut oil
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1 cup lemon juice
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1 cup low-fat cream cheese
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1 cup plain yogurt
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1 ½ cups blueberries
Steps
1
Preheat the oven to 350°F.
2
Whiz the nuts, half the honey, baking powder, cinnamon and half the salt together in a food processor.
3
Brush a tart pan or pie dish with the oil and work the nut crust into the bottom. Bake for 15 minutes on center rack, until golden brown.
4
Remove the crust from the oven and use the bottom of a spoon to push it back in the pan. Set on a rack to cool for 1 hour.
5
Mix the cream cheese, lemon juice, remaining honey yogurt and salt together in a large bowl. Use a hand blender to mix until smooth.
6
Spoon the cheese mixture onto the crust and set to chill in the refrigerator for at least 4 hours.
7
Remove the cheesecake from the refrigerator and arrange the blueberries on top.