Ingredients
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1 lb broccoli rabe
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2 cloves garlic
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2 tbsp olive oil
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1/2 tsp crushed red pepper flakes
Steps
1
Bring a large pot of salted water to a boil. Trim broccoli rabe and chop into 1-inch pieces. Add to water. Cook 2–3 min., until stems are tender. Drain and pat dry.
2
Thinly slice garlic. In a large skillet, heat oil on medium and sauté garlic for 1–2 min., until slightly golden. Add red pepper flakes and sauté 30 sec.
3
Add broccoli rabe to skillet and cook 10 min., stirring constantly, until very tender.
