Ingredients
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2 tbsp canola oil
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1 (20 oz) pkg refrigerated diced potatoes
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1 cup frozen diced onions, thawed
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1 cup frozen diced peppers, thawed
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1 (12 oz) pkg Nature's Promise ® Sweet Italian Chicken Sausage, diced
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1 tsp paprika
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1/2 tsp garlic powder
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4 large eggs
Steps
1
Arrange a grate over a hot fire or set a grill to medium-high. To a 12” cast-iron skillet, add oil. Place skillet on heat. Add potatoes and season with salt and pepper. Cook until potatoes begin to brown, about 5 to 6 minutes.
2
Drain any liquid from the onions and peppers. To skillet, add sausage, onions, peppers, paprika and garlic powder. Cook until vegetables are tender and golden brown, about 8 to 10 minutes.
3
Using a spatula, make 4 small indents in hash. Add 1 egg to each. Season with salt and pepper. Move skillet to cooler part of fire or reduce grill heat to medium. Cover and cook until whites are just set, about 3 to 4 minutes. Serve immediately.
Tips
To make this at home, place the skillet on medium heat.
