Ingredients
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16 oz uncooked cavatappi pasta
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2 (10.5 oz) cans Campbell's ® Condensed Cheddar Cheese Soup
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3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
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1 1/2 cups milk
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1/8 tsp cayenne pepper
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1/4 cup panko
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2 tbsps butter, melted
Steps
1
Cook the cavatappi in a saucepot according to the package directions. While the cavatappi is cooking, heat the oven to 375°F.
2
Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3 quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.
3
Bake for 20 minutes or until hot and the panko mixture is golden brown.
Comments
Recipe Sponsored by Campbell's®