Ingredients
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1 lb ground beef
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1 egg
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1 tsp ground black pepper
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1 tsp salt
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4 kaiser rolls
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1 tbsp olive oil
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1 large shallot, minced
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2 cloves garlic, minced
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pinch kosher salt
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pinch black pepper
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1/4 cup seafood stock
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3 tbsp Dijon mustard
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1/2 lb crabmeat
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2 tbsp butter
Steps
1
Gently mix together ground beef, egg, and seasonings and shape into 4 burgers.
2
Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more or until an instant read thermometer reads 160 degrees F.
3
While burgers are cooking, sauté shallot and garlic in a sauce pan until shallot is translucent. Add seafood stock to deglaze pan, allowing to reduce for 15-30 seconds.
4
Add mustard, salt and pepper and bring to boil.
5
Add crab meat and heat through ( about 2 - 3 minutes) on medium heat. Remove from heat and add butter stirring gently.
6
Place burgers on the rolls and top with crab sauce.
