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Chicken Hummus Bowl

Precooked quinoa and store-bought hummus make short work of building a delicious hummus bowl for a quick lunch or an easy dinner. Serve pitas on the side to scoop up every bite.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
440 calories per serving


> 1 (8.8 oz) pkg Nature's Promise® Precooked White Quinoa
> 1 pint grape tomatoes
> 1 English cucumber
> 1/2 small red onion
> 2 tbsp olive oil, divided
> 1 tbsp red wine vinegar
> 2 cups shredded cooked or rotisserie chicken
> 1 tbsp garam masala or curry powder
> 1 (8 oz) pkg Nature's Promise® Traditional Hummus
> Pitas, to serve (optional)


Microwave the quinoa according to package directions. Meanwhile, halve the tomatoes and chop the cucumber and onion. In a medium bowl, combine vegetables, 1 tbsp oil, and vinegar. Season with salt and pepper.
In a microwave-safe bowl, combine the chicken, garam masala, and remaining 1 tbsp oil. Season with salt and pepper. Microwave until warm, 1–2 min.
Divide the quinoa among 4 bowls. Top each with a dollop of the hummus. Top with tomato salad on one side of each bowl and chicken on the other side. Serve with the pitas, if desired.

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