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Continental Breakfast Board

This abundant breakfast feast is easy, fast, and festive, too! Big enough to feed a crowd, this brunch-worthy board can be made in just 30 minutes.

Serves 8
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
975 calories per serving


> 1 (7.5 oz) can buttermilk biscuits
> 1 1/2 cups FAGE ® Total 0% Milkfat Greek Yogurt
> 1/2 cup strawberry jam
> 1/2 cup grape jam
> 1/4 cup (1/2 stick) salted butter, softened
> 1/4 cup honey
> 1 (13 oz) pkg mini cinnamon rolls
> 1 (12 oz) pkg mini muffins
> 6 store-bought butter croissants
> 1/2 (11 oz) pkg store-bought assorred doughnut holes

To Serve:

> Fresh strawberries
> Fresh blackberries
> Seedless grapes


Preheat oven to 400°F. Place the biscuits on an ungreased baking sheet. Bake 10–13 min., until biscuits are golden. In a medium bowl, place the yogurt. In 2 small bowls, place the jams. In another small bowl, combine the butter and honey. Arrange bowls on a large serving board or tray.
Arrange baked biscuits around bowls. If desired, microwave the cinnamon rolls 30 sec.–1 min., until warmed. Arrange cinnamon rolls, muffins, croissants, and doughnut holes around bowls. Fill in any empty spaces on the board with the fruit. Serve biscuits with honey butter and jams. Swirl jam into yogurt, if desired.

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