Ingredients
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2 limes
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2 pints cherry tomatoes
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4 cups fresh corn kernels
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2 large ripe avocados
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1/2 cup extra virgin olive oil
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2 tsp minced garlic
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1 (5 oz) bag baby arugula
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1 (6 oz) pkg crumbled feta cheese
Steps
1
Zest and juice both the limes. Halve the cherry tomatoes and set in a large container with a tight-fitting lid, along with corn. Halve the avocados lengthwise, remove the pits, and cut into cubes. Toss avocado with 2 tbsp lime juice and add to the salad.
2
Place remaining lime juice, lime zest, olive oil, and garlic in a jar or plastic container with a tight-fitting lid. Season with salt and pepper. Shake to combine. Store salad, dressing, unopened bag of arugula, and package of crumbled feta in fridge or cooler until ready to serve.
3
Right before serving, toss the salad with the arugula and dressing. Garnish with crumbled cheese.
