Ingredients
>
2 large kirby cucumbers
>
1/2 tsp salt
>
2 cloves garlic
>
3 tbsp fresh dill
>
2 cups reduced fat 2% Greek yogurt
>
1 1/2 tbsp white wine vinegar
>
3 tbsp olive oil
Steps
1
Halve cucumbers lengthwise and scrape out seeds with spoon. Using a box grater, coarsely grate the cucumber. Toss with salt and let cucumber drain in a colander for 15–20 min. Press out any excess moisture, then pat dry with paper towels.
2
Crush garlic with press. Finely chop dill. Add both to a medium bowl with yogurt, vinegar, oil, salt, and pepper.
3
Stir grated cucumber into the yogurt mixture.
