Ingredients
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4 bags chai tea
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1 fresh vanilla bean
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1 cup vanilla almond milk
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1 tsp ground cinnamon
Steps
1
Bring 4 cups of water to a boil. Divide tea bags among 4 mugs. Use a sharp knife to split the vanilla bean lengthwise, scrape out the beans (reserving the pod for another use), and divide evenly among the mugs.
2
Fill each mug with boiling water and allow 4 min. to steep. When liquid has cooled slightly, top each with ¼ cup almond milk and garnish with cinnamon.
