Home - Recipes - Del Monte® Peach Cobbler Dump Cake

Del Monte® Peach Cobbler Dump Cake

A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.

Serves 12
Ready in 60 mins
Prep time 5 mins
Cooking time 55 mins
280 calories per serving


> 3 (15.25 oz) cans Del Monte ® Sliced Peaches in Heavy Syrup
> 1 pkg yellow cake mix
> 1/2 cup butter, melted


Preheat oven to 350°F.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.


Recipe Sponsored by Del Monte®

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