Home - Recipes - Del Monte® Peach Cobbler Dump Cake

Del Monte® Peach Cobbler Dump Cake

Name: Del Monte® Peach Cobbler Dump Cake
Cook time: 55 min
Ingredients: 3 (15.25 oz) cans Del Monte ® Sliced Peaches in Heavy Syrup; 1 pkg yellow cake mix; 1/2 cup butter, melted

A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.

Serves 12

Ready in 60 mins

Prep time 5 mins

Cooking time 55 mins

280 calories per serving

See nutrition information

Ingredients

> 3 (15.25 oz) cans Del Monte ® Sliced Peaches in Heavy Syrup

> 1 pkg yellow cake mix

> 1/2 cup butter, melted

Steps

Preheat oven to 350°F.

In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.

Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.

Drizzle cake mix with butter.

Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.