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Easy Chicken Enchilada Bowls

Name: Easy Chicken Enchilada Bowls
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken breasts; 1 (10 oz) can Old El Paso ™ Mild Red Enchilada Sauce; 1 (4 oz) can Old El Paso ™ Chopped Green Chiles; 1 (6.7 oz) pkg Old El Paso ™ Flour Soft Tortilla Bowls; 1 cup shredded Monterey Jack cheese; Optional toppings; sour cream, avocado, pickled red onions, fresh cilantro

Try the newest craze in Mexican food: the bowl! These Old El Paso™ soft flour tortilla bowls make dinner even more fun to make.

Serves 8

Ready in 30 mins

Prep time 10 mins

Cooking time 20 mins

218 calories per serving

See nutrition information

Ingredients

> 1 lb boneless skinless chicken breasts

> 1 (10 oz) can Old El Paso ™ Mild Red Enchilada Sauce

> 1 (4 oz) can Old El Paso ™ Chopped Green Chiles

> 1 (6.7 oz) pkg Old El Paso ™ Flour Soft Tortilla Bowls

> 1 cup shredded Monterey Jack cheese

> Optional toppings; sour cream, avocado, pickled red onions, fresh cilantro

Steps

Heat oven to 350°F.

In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until bubbly. Make it fresh with desired toppings.