Ingredients
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34 REESE'S Peanut Butter Cup Miniatures
Try any REESE'S Peanut Butter Cups flavors!
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REESE'S Crunchy Peanuts Miniature Cups
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REESE'S Miniature Cups with Puffs Cereal
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REESE'S White Miniature Cups
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REESE'S Dark Miniature Cups
For cookies;
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1 (17.5 oz) Betty Crocker Peanut Butter Cookie Mix
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3 tbsp vegetable oil
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1 tbsp water
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1 egg
Steps
1
Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.
2
Combine cookie mix, oil, water, and egg according to package directions. Shape dough into 34 equal balls; place one in each prepared muffin cup. Do not flatten.
3
Bake 10 to 12 minutes or until puffed and lightly browned; remove from oven. Immediately press peanut butter cup into each cookie.
4
Cool completely in muffin pan.
Comments
Recipe provided by Hersheyland.com