Ingredients
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1 (8.8 oz) pouch microwaveable white long grain rice
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2 tsp lime juice
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2 tbsp chopped fresh cilantro
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2 cups shredded or diced cooked chicken
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4 tsp from 1 (6.25 oz) container Old El Paso™ Original Taco Seasoning Mix
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1 cup from 1 (16 oz) can Old El Paso™ Traditional Refried Beans
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1 (11 oz) pkg Old El Paso™ Flour Tortillas for Burritos (8 count), heated
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1 cup shredded cheddar cheese or Monterey Jack cheese (4 oz)
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1 cup salsa
Steps
1
Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
2
Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.
Tips
Serve these El Grande Burritos with a variety of topping options, like shredded lettuce, chopped avocado, sliced green onions, sliced ripe olives, sour cream and creamy guacamole.
Comments
Recipe provided by General Mills