Ingredients
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2 limes
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2 cups lime sherbet, slightly softened
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1 cup vanilla ice cream, slightly softened
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3 cups whipped topping
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1 (6 oz) fully baked graham cracker crust
Steps
1
From the limes, grate all the zest and squeeze 2 tbsp juice.
2
With a standing or hand mixer, beat the sherbet, ice cream, 1 cup whipped topping, and juice until mostly combined but not melted. Spread in the graham cracker crust.
3
Spread remaining 2 cups whipped topping over ice cream mixture. Garnish with lime zest. Freeze until firm, about 3 hours.
