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Frozen Lime Ice Cream Pie

This no-bake dessert will keep you cool on those hot summer days. No oven required!

Serves 8
Ready in 10 mins
Prep time 10 mins
278 calories per serving


> 2 limes
> 2 cups lime sherbet, slightly softened
> 1 cup vanilla ice cream, slightly softened
> 3 cups whipped topping
> 1 (6 oz) fully baked graham cracker crust


From the limes, grate all the zest and squeeze 2 tbsp juice.
With a standing or hand mixer, beat the sherbet, ice cream, 1 cup whipped topping, and juice until mostly combined but not melted. Spread in the graham cracker crust.
Spread remaining 2 cups whipped topping over ice cream mixture. Garnish with lime zest. Freeze until firm, about 3 hours.

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