Ingredients
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2 oz spiced rum
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1 pump brown sugar syrup
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1 1/2 oz apple cider
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3 oz Seagram's ® Ginger Ale
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2 honeycrisp apple slices
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Cinnamon sugar, for the rim
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Ice
Steps
1
Using an apple slice, dampen the top edge of a glass mug and rim with cinnamon sugar
2
Add rum, brown sugar syrup, apple cider and ice to a shaker.
3
Shaker for 15 seconds and strain into the mug.
4
Top with Seagram’s® Ginger Ale.
5
Garnish with an apple slice and serve.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.
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