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Grilled Steak with Corn Salsa
Steak

Grilled Steak with Corn Salsa

The secret to tender London broil steak is a flavor-packed marinade that helps tenderize the meat. Fresh corn makes this easy grilled dinner the perfect summer meal.

Serves 4
Ready in 40 mins
Prep time 20 mins
Cooking time 20 mins
521 calories per serving

Ingredients

> 3/4 cup lime juice, divided
> 7 tbsp olive oil, divided
> 2 tbsp Worcestershire sauce
> 2 tsp garlic powder
> 3/4 tsp salt, plus more for seasoning
> 1 lb top round London broil steak
> 3 ears corns, shucked
> 1 (10 oz) container grape tomatoes, halved
> 1/2 cup packed fresh cilantro leaves, finely chopped
> 3 green onions, finely chopped
> 1/4 tsp ground cumin

Steps

1
In a medium bowl, whisk together ½ cup lime juice, 4 tbsp oil, Worcestershire sauce, garlic powder, and salt. Transfer to a gallon-size resealable bag and add the steak. Seal tightly, pressing out excess air. Toss to coat beef and refrigerate 4–6 hours.
2
Set grill to medium-high. Brush 1 tbsp oil on corn and grill 6–8 min., turning occasionally, until grill marks appear. Transfer to a cutting board and let cool. Reduce heat to medium.
3
Remove steak from marinade, discarding remaining marinade. Place steak on grill and cook 4–6 min. per side, or until desired doneness. Remove and let stand 5–10 min.
4
To a large bowl, add the tomatoes, cilantro, green onions, cumin, remaining ¼ cup lime juice, and remaining 2 tbsp oil. Cut the corn from the cobs and add to bowl. Toss to combine. Season with salt and pepper to taste. Thinly slice the steak and top with salsa.

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