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Guacamole Bites

Gluten-free plantain chips provide an ultra-crispy base for this festive green-and-red appetizer.

Serves 12
Ready in 7 mins
Prep time 7 mins
37 calories per serving


> 1/2 cup prepared guacamole
> 36 plantain chips
> 1/4 cup pomegranate seeds


Place the guacamole in a resealable plastic bag. Cut a small hole in the corner and pipe guacamole onto chips.
Arrange chips on a large serving platter. Garnish with the pomegranate seeds.


To make these look restaurant-worthy, use a star tip and a sturdy piping bag to pipe on the guacamole.

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