Ingredients
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1 (12 oz) pkg maple breakfast sausage links, roughly chopped
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1 cup thinly sliced apple
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1 cup thinly sliced onion
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nonstick cooking spray
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1 (20 oz) pkg fresh shredded potato hash browns
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10 large eggs
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1 cup milk
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1 tbsp chopped fresh rosemary
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1 cup shredded Swiss cheese
Steps
1
Preheat oven to 425°F. Arrange sausages, sliced apple and sliced onion on a lined baking sheet and roast 10 min. Meanwhile, spray a large nonstick skillet with cooking spray and add the hash browns. Cook, stirring frequently, over medium-high heat about 7 min., or until potatoes are lightly browned.
2
Spray a 9x13-inch casserole dish with nonstick spray. Place browned potatoes in the bottom of the casserole dish and top with the roast sausages, apple and onion.
3
Whisk together the eggs with the milk, black pepper, and chopped rosemary. Pour into casserole dish. Top with the cheese.
4
Bake, uncovered, for 25 min., or until eggs are set and top is golden brown.
