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Hash Brown and Sausage Breakfast Casserole

This is a fantastic holiday breakfast or brunch dish. Serve with fruit salad.

Serves 8
Ready in 75 mins
Prep time 15 mins
Cooking time 60 mins
355 calories per serving


> 1 (12 oz) pkg maple breakfast sausage links, roughly chopped
> 1 cup thinly sliced apple
> 1 cup thinly sliced onion
> nonstick cooking spray
> 1 (20 oz) pkg fresh shredded potato hash browns
> 10 large eggs
> 1 cup milk
> 1 tbsp chopped fresh rosemary
> 1 cup shredded Swiss cheese


Preheat oven to 425°F. Arrange sausages, sliced apple and sliced onion on a lined baking sheet and roast 10 min. Meanwhile, spray a large nonstick skillet with cooking spray and add the hash browns. Cook, stirring frequently, over medium-high heat about 7 min., or until potatoes are lightly browned.
Spray a 9x13-inch casserole dish with nonstick spray. Place browned potatoes in the bottom of the casserole dish and top with the roast sausages, apple and onion.
Whisk together the eggs with the milk, black pepper, and chopped rosemary. Pour into casserole dish. Top with the cheese.
Bake, uncovered, for 25 min., or until eggs are set and top is golden brown.

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