Ingredients
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4 tbsp Hellmann's ® Chili Lime Mayonnaise made with Taijin
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4 ears corn on the cob, shucked and silks removed
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4 tsp grated Cotija cheese
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2 tsp chopped fresh cilantro
Steps
1
Preheat grill. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred.
2
Remove to serving platter and evenly spread surface of each ear of corn with Hellmann's® Chili Lime Mayonnaise Dressing; then evenly sprinkle with cotija cheese and chopped cilantro.
3
Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.
Comments
Recipe provided by Hellmann's®