Ingredients
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10 lbs fresh whole turkey or frozen whole turkey, thawed
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1 cup Hellmann's® Real Mayonnaise
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2 tbsp Knorr® Chicken flavor Bouillon
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1 large shallot or onion, chopped
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1 tbsp fresh rosemary leaves
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1 (1.2 oz) envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions
Steps
1
Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
2
Combine Hellmann's® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
3
Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1½ hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165° and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .
Comments
Recipe provided by Hellmann's®